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Ingredients

• 12 x squid tubes
• 4 ounce feta cheese
• 1/2 c. finely-minced bay shrimp
• 1 tsp grated lemon zest
• 1 tsp dry oregano
•     Salt to taste
•     Freshly-grnd black pepper to taste
• 2 quart vegetable oil - (or possibly more) for frying
• 1/2 c. flour
• 1/2 c. lowfat milk
• 1/2 c. breadcrumbs fresh or possibly dry

Description

Rinse The Squid Tubes Inside And Out And Thoroughly Dry Them On A Paper Towel. Crumble The Feta Cheese Into A Small Bowl And Add In The Shrimp, Lemon Zest, Oregano, Salt And…

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