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Ingredients

• 3 lb Stewing chicken
• 1 lrg Onion
• 4 x Shallots -- or possibly green onins
• 20 x Stems
• 2 x Cloves garlic -- more w/out
•     Sausage
• 1/2 med Green pepper
• 4 x Bay leaves
• 1 lrg Spoon
• 1/2 lrg Spoon
•     Roux
• 1 lb Andouille sausage -- or possibly ham
• 1 pt Oysters -- with liquid
•     Salt and pepper
•     File pwdr
•     Parsley
•     Flour
•     Oil or possibly chicken fat -- for

Description

Cut Up Chicken And Season With Salt And Pepper. Fry Chicken Till Brown, In Its Own Fat, In A Black Iron Pot. Place In Soup Pot. Cut Up Seasonings. Pour Off Fat From Pot. Smother…

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