Ingredients
- Eggs: 3 large
- Fresh Cream: 400 cc (2 cups)
- Fresh leek: one large, chopped.
- Potato: 1 medium-large
- Bacon: 2 large rashers, cut in 1 cm-thin strips
- Lemon juice: 1 teaspoon
- Grated parmesan cheese: 1 large tablespoon
- Butter: 50 g for frying vegetables + enough to coat inside of oven dish
- Salt ( as little as possible), pepper, nutmeg, thyme, laurel and anything else you wish according to your preferences.
Description
Some People, Sometimes Rightly, Complain That Quiches, For All Their Quality, Are A Bit Heavy Because Of The Pastry. I Sometimes Cook Them Without Pastry, Calling Them “open…
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