Ingredients
- Caviar 100 gr
- Gratted egg yolk 10 gr
- Gratted egg white 10 gr
- Chopped red onions 10 gr
- Chopped chives 5 gr
- Lemon quarter 1 each
- Lavosh bread 3 pieces
- Brioche toast 3 pieces
- blinis 3 pieces
- Cream fraiche 10 gr
Description
IRANIAN CAVIAR Arrange All The Garnish In Small Containers Around The Caviar, Bread Is Served On The Side.To Be Served With Caviar Spoons
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