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Ingredients

• 1 lb Grnd veal
• 1/2 lb Jamon serrano, prosciutto or possibly ham cut 2" julienne
• 1/4 lb Tocino (bacon) cut 1/4" cubes
• 1 x Egg plus
• 2 x Large eggs beaten
• 1/2 tsp Nutmeg
• 1 Tbsp. Sweet paprika
• 2 Tbsp. Orange zest
•     Salt to taste
•     Freshly-grnd black pepper to taste
• 1/4 c. Flour
• 1 c. Dry bread crumbs
• 8 Tbsp. Extra-virgin extra virgin olive oil divided
• 4 x Garlic cloves thinly sliced
• 2 lrg Tomatoes peeled, seeded,
•     and minced
• 1 Tbsp. Warm paprika
• 1/2 c. Dry sherry

Description

Place Veal, Jamon, Bacon, 1 Egg, Nutmeg, Sweet Paprika And Orange Zest In Blender And Puree Till Smooth, About 1 Minute. Season With Salt And Pepper And Form Into Golf Ball-sized…

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