French Onion Mac 'n Cheese

Ingredients

For the crispy topping:
  • 1 tablespoon extra virgin oil (EVOO)
  • 3 tablespoons butter
  • 4 cloves garlic, finely chopped
  • 1 1/2 cups Panko breadcrumbs
  • 2 tablespoons fresh thyme, finely chopped
  • 1/4 cup parsley, chopped
  • 1/2 cup grated Parmigiano Reggiano cheese
For the onions:
  • 1 tablespoon extra virgin oil (EVOO)
  • 3 tablespoons butter
  • 4 large onions, thinly sliced
  • 2 bay leaves
  • Salt and pepper
  • 1/2 cup dry white wine or 1/3 cup dry sherry
  • 1 can beef consommé (10 ounces)
For the cheese sauce:;
  • 3 tablespoons butter
  • 2 rounded tablespoons flour
  • 2 cups whole milk
  • Salt and pepper
  • Freshly grated nutmeg, to taste
  • 2 cups grated Gruyère cheese
  • 1 pound short cut pasta of choice, such as penne rigate or cavatappi

Description

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