Ingredients
- 1
- 1 Coriander seeds
- 1 tb Mild vegetable oil
- 1 md Onion, sliced
- 2 tb Tomato paste
- 10 Whole cashew nuts
- 1 c Half-and-half
- 1 tb Ghee
- 5 Whole cloves
- 5 Cardamom pods
- 1 One-inch piece cinnamon
- -stick
- 1 md Tomato, peeled, chopped
- 1/2 c Cauliflower florets
- 1/2 c Broccoli florets
- 5 Brussels sprouts, cut in
- -half
- 1 md Carrot, cut into 2-inch
- -sticks
- 1/2 c Diagonally cut green beans
- 1/2 c Water
- 1/2 ts Cayenne pepper
- 1/2 ts Salt, or to taste
- 1/4 c Raisins
- Fresh mint sprigs for
- -garnish
Description
View The Free Recipe For West: Mixed Vegetables Jaipur-Style (sabji Jaipuri)
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