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Ingredients

• 10 ounce Worcestershire sauce
• 10 ounce soy sauce
• 1 x lemon juiced
• 10 ounce tomato puree
• 4 Tbsp. dark brown sugar
• 2 c. heavy whipping cream
• 1 x egg
• 2 Tbsp. lemon juice
• 1 Tbsp. Dijon mustard
• 2 Tbsp. sherry vinegar
• 2 c. peanut oil
• 1 ounce Maytag blue cheese crumbled
• 1/2 head green cabbage shredded
• 3 x green onions sliced thin
• 1/2 c. Maytag blue cheese
• 36 lrg shrimp peeled, deveined
•     Salt to taste
•     Freshly-grnd black pepper to taste
• 1/4 c. peanut oil
• 2 c. BBQ sauce (see above)

Description

For The BBQ Sauce: Combine The Worcestershire Sauce, Soy Sauce, Lemon Juice, Tomato Puree And Dark Brown Sugar In A Small Saucepot And On Medium Heat Stir To Dissolve The Sugar.…

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