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Ingredients

• 1 med Aubergine (1-lb)
• 1/2 c. Water
• 1/4 tsp Salt
• 1 med Onion, diced
• 1/3 c. Pine nuts
• 1 tsp Crushed garlic
• 2 x Cloves
• 1 Tbsp. Extra virgin olive oil
• 1 can (4-ounce) green chiles, diced
• 1 x Egg plus
• 2 x Egg whites, beaten lightly
• 1 1/2 x Crumbled matzos
•     Salt and pepper
• 2 Tbsp. Margarine, to dot the top

Description

Preheat Oven To 350. Peel Aubergine. Cut In Small Pcs And Put In Microwave Dish With 1/2 C Water And 14 Teaspoon Salt. Cover Dish, Microwave On High 8-10 Minutes. Drain Water, Mash…

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