Ingredients
1 stick unsalted butter
6 large sweet onions (such as Walla Walla, Vidalia or Maui), thinly sliced
2 tablespoons sugar
1 teaspoon Kosher salt
12 cups (3 quarts) homemade beef stock (chicken will do)
1 teaspoon minced fresh thyme
1 teaspoon freshly ground black pepper
1/4 cup Madeira
1 cup dry vermouth
8 large baguette slices, toasted
1 cup grated Gruyere, or Beecher's "Just Jack" cheese
1/4 cup minced Italian parsley
Description
Foodista
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