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Ingredients

• 2 cans artichoke, liquid removed and cut into 6ths or possibly 8ths
• 1/2 - 3/4 lbs. green olives
• 1 pkg. Good Seasons Italian dressing
• 1/2 - 3/4 lbs. cheese curds (can use Mozzarella)
• Black pepper and garlic pwdr to taste
• Healthy pinch of oregano
• Warm pepper (optional)
• Oil

Description

Cut Cheese Into Bite Size Pcs. Add In Artichokes, Olives, Dressing (not Prepared), Black Pepper, Garlic Pwdr, And Oregano. Drizzle Oil Over Mix. Let Marinate A Couple Hrs Before…

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