Aunt Layne's Chocolate Fondue Recipe


  • 9 ounce pkg. of Toblerone chocolate
  • 1/2 c. heavy cream
  • 1 T instant coffee or possibly 1/4 teaspoon cloves and 1/4 teaspoon cinnamon


Heat Slowly In A Saucepan Over Low Heat. When Melted Pour Into Your Fondue Pan With A Slow Heat Under It. Dip Your Different Kinds Of Fruit And Cake Into It.

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