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Ingredients

• 1 1/2 cups whole milk
• 2/3 cup plus 1 teaspoon sugar
• 1/2 cup unsweetened Dutch-process cocoa powder
• 2 ( 2-inch) cinnamon sticks
• 1 strip orange peel, about 1/2 inch by 3 inches
• 10 whole cloves
• 2 to 2 1/2 cups hot brewed strong coffee
• 1/4 cup cold heavy cream
• Ground cinnamon, for garnish
• Cocoa, for garnish

Description

Food Network Invites You To Try This Chocolate-y Christmas Cafe Au Lait Recipe From Emeril Lagasse.

Food Network