Ingredients
- 2 whl Perch - (15 ounce ea) gutted and scaled
- Â Â Kosher salt
- Â Â Freshly grnd black pepper
- Â Â Extra virgin olive oil for grilling
- 10 sprg Fresh sage
- 3 x Italian tomatoes split lengthwise,
- Â Â oiled and seasoned with salt and pepper
- 6 slc Zucchini oiled, and
- Â Â seasoned with salt and pepper
- 1 Tbsp. Extra virgin olive oil
Description
Preheat The Grill. Using A Sharp Knife, Make 3 To 4 Slits Into The Flesh Of Each Perch On Both Sides. Oil And Season. Stuff 5 Sprigs Of Sage Into The Cavity Of Each Perch. Place…

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