Ingredients
- 2 (12 to 15 ounce) whole perch, gutted and scaled
- Kosher salt
- Olive oil, for grilling, plus 1 tablespoon
- 10 sprigs fresh sage
- 3 Italian tomatoes, split lengthwise, oiled, and seasoned with salt and pepper
- 6 slices of zucchini, oiled and seasoned with salt and pepper
- 1 tablespoon olive oil
Description
Food Network
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