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Ingredients

• 5 slc lean bacon minced fine
• 1 lb boneless pork loin cut 1" pcs
• 1 lb boneless lamb shoulder cut 1" pcs
• 1 c. finely-minced onion
• 1/2 c. finely-minced celery
• 1 Tbsp. finely-minced garlic
• 1 c. dry white wine
• 1 can plum tomatoes - (28 ounce), liquid removed, minced,
•     reserving 1/2 c. of the juice
• 1 x duck - (4 lbs) cut 8 pcs
• 3 c. fine dry bread crumbs - (abt)
• 2 quart chicken broth
• 2 quart water
• 2 lb dry white beans picked over,
•     soaked in water overnight, and liquid removed
• 1 piece salt pork - (1/2 lb) simmered in water
•     to cover for 15 min and liquid removed
• 1 lb smoked pork sausage, such as kielbasa in 1" pcs
• 3 x onions halved lengthwise
• 3 x garlic cloves crushed lightly
•     and left whole
• 1 tsp crumbled dry thyme
• 4 x parsley sprigs plus
• 3 x celery tops plus
• 1 x leek, white and pale green part plus
• 2 x bay leaves tied together in
•     a cheesecloth bag

Description

Make The Bean Mix: In A Large Heavy Kettle Combine The Broth And The Water And Bring The Liquid To A Boil. Stir In The Beans, The Salt Pork, And The Sausage And Bring The Liquid To…

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