Apricot Grilling Sauce Base Recipe


  • 16 ounce Apricot halves
  • 1/2 c. Minced onion
  • 2 x Cloves garlic, finely minced
  • 1/2 Tbsp. Vegetable oil
  • 1/2 tsp Salt
  • 1/4 tsp Pepper


To Make The Grilling Sauce Base, Puree Apricot Haves With Their Liquid In A Blender Or Possibly Food Processor; Reserve. Saute/fry Onion And Garlic In Oil Till Translucent/soft.…

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