Ingredients
- 16 ounce Apricot halves
- 1/2 c. Minced onion
- 2 x Cloves garlic, finely minced
- 1/2 Tbsp. Vegetable oil
- 1/2 tsp Salt
- 1/4 tsp Pepper
Description
To Make The Grilling Sauce Base, Puree Apricot Haves With Their Liquid In A Blender Or Possibly Food Processor; Reserve. Saute/fry Onion And Garlic In Oil Till Translucent/soft.…
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