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Ingredients

• 2 lbs fresh shrimp (if you can get them REALLY fresh, you have an even better shrimp salad to serve - flavor unmatched by frozen)
• 1 Tbs Bell pepper, diced very fine
• 1 C (about 2 stalks) fresh celery, diced fine (TIP: before dicing, split the bottom of each stalk once or twice, so you cuts at the bottom will be about the size of the cuts at the top)
• 1/2 C shallots, diced fine
• 2 eggs, hardboiled, shelled and diced fine
• 1 C mayonnaise
• 1/4 C fresh, Italian parsley
• 2 bags, Zatarain's Shrimp and Crab Boil (TIP: 3-4 slices of lemon, a fresh bay leaf, a couple spashes of Louisianna Hot Sauce, and 1 tsp of sea salt and 1/2 tsp black pepper with take the boil to a new level)
• 8 Roma tomatoes, peeled and sliced or 8 strips of roasted red pepper (TIP: the tomatoes and pimento strips are for the presentation, not to be in the salad.)

Description

The Perfect Main Dish For Brunch, A Salad For Dinner, Or An Appetizer! This New Orleans-inspired Salad Will Please Everyone Who Loves Shrimp Served In A Deliciously Refined Way.…

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