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Ingredients

• 2 Tbsp. Extra virgin olive oil
• 5 x Shallots, minced
• 3 x Cloves Garlic, minced
• 1 1/3 c. Arborio Rice
• 4 c. Vegetable Broth
•     Broccoli Florets
• 1 x Zucchini, chunked
• 1/2 x Red Bell Pepper, cubed
• 1/4 c. Peas or possibly Corn
• 6 x Spears Asparagus, cut up
• 1/4 c. Parmesean Cheese, grated
• 2 Tbsp. Basil, minced

Description

Heat Extra Virgin Olive Oil In A Saute/fry Pan Over Medium-high Heat. Add In Shallots And Garlic And Saute/fry Till Softened, Then Stir In Rice. Stir In Wine And 1 C. Of The Warm…

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