Risotto

Ingredients

1/2 C olive oil

1 med onion, chopped

2 celery stalks, chopped

1 medium carrot, chopped

2 tsp dried sage

12 asparagus spears, spears cut into 1 inch chunks, tips separate

1 yellow or red bell pepper, diced

1 2/3 C arborio rice

1 C white wine

7 C hot veggie stock/water

36? Green beans

1/2 C frozen peas

1 med tomato, diced

1 med zucchini, diced

2 tsp dried basil

2 tbsp fresh parsley, or 2 tsp dried

1/3 C grated parmesan cheese

All Veggies Can Be Exchanged And Substitutted

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