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Ingredients

• 1/2 c. Lightly Packed Fresh Basil Leaves, coarsely minced
• 3/4 c. Heavy Cream
• 2 c. Ripe Tomatoes, seeded, peeled, and coarsely minced
• 2 c. Chicken Stock
• 2 c. Lowfat milk
• 1 tsp Honey
•     Salt
•     Grnd Black Pepper
•     Whole Basil Leaves

Description

Early In The Day, Put The Minced Basil Leaves In A Small Bowl. Scald The Cream In A Small Saucepan And Pour It Over The Basil. Let Steep 1 Hour, Then Strain The Cream And…

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