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Ingredients

Mushrooms:

• 3 tablespoons olive oil
• 2 sprigs fresh rosemary
• 1 tablespoon chopped shallots
• 1 cup shiitake mushrooms, stemmed and cut in 1/2
• 1 cup oyster mushrooms cut in 1/2
• 1/2 cup white wine
• Salt and freshly ground black pepper
• 1 pinch crushed red pepper flakes
• 1/3 cup chopped parsley leaves, for garnish

Polenta:

• 4 tablespoons olive oil
• 1/2 cup chopped sweet onion
• 1 tablespoon chopped garlic
• 32 ounces chicken stock
• 1/4 cup chopped fresh oregano leaves
• 1/4 cup chopped fresh basil leaves
• 16 ounces instant polenta
• 1/2 pint heavy cream
• 1 cup grated fontina
• Salt and freshly ground black pepper
• 1/4 cup grated Parmesan
• 2 tablespoons minced chives, for garnish

Shrimp Marinade:

• 1/4 cup orange liqueur (recommended Grand Marnier)
• 1/4 cup lime juice
• 1/4 soy sauce
• 1/8 cup honey
• 3 tablespoons chili sauce
• 1/4 cup fresh chopped basil leaves
• 2 tablespoons minced ginger
• 2 tablespoons orange zest
• 1/8 cup minced chile peppers
• 1 1/2 pounds jumbo shrimp, with heads on (about 18 shrimp)
• 1/2 cup chopped scallions, for garnish

Description

Food Network Invites You To Try This Sauteed Wild Mushrooms Over Creamy Cheesy Polenta Recipe From Grill It! With Bobby Flay.

Food Network