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Ingredients

• 4 cups chicken broth or vegetable broth
• 1 medium onion finely chopped
• 2 cups Farro (dry)
• 1 Tbsp chopped fresh rosemary
• 1 Tbsp chopped fresh Thyme
• 1 Tbsp chopped flat-leaf parsley
• 2 chopped garlic cloves
• 4 Tbsp extra virgin olive oil
• Kosher salt and fresh ground pepper to taste

Description

I Had Farro For The First Time Recently At A Party At A Winery. I Thought It Was Fantastic Served Under Grilled Lamb. It's A Little Crunchier Than Barley, And Has A Subtle Nutty…

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