Ingredients
- 1 sm jicama
- 2 x ripe avocados
- Â Â Juice of 1 lemon
- 3 Tbsp. balsamic vinegar
- 6 Tbsp. extra-virgin extra virgin olive oil
- Â Â Salt
- Â Â Freshly-grnd black pepper
- 1/2 sm red onion chopped
Description
Peel The Jicama By Cutting A Thin Slice Off The Top And Bottom, And Paring The Sides With A Small Knife. Cut Into 1/4-inch-thick Slices, Then Cut The Slices Into Thin Strips. Set…
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