Avocado And Jicama Salad Recipe


  • 1 sm jicama
  • 2 x ripe avocados
  •     Juice of 1 lemon
  • 3 Tbsp. balsamic vinegar
  • 6 Tbsp. extra-virgin extra virgin olive oil
  •     Salt
  •     Freshly-grnd black pepper
  • 1/2 sm red onion chopped


Peel The Jicama By Cutting A Thin Slice Off The Top And Bottom, And Paring The Sides With A Small Knife. Cut Into 1/4-inch-thick Slices, Then Cut The Slices Into Thin Strips. Set…

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