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Ingredients

• 7 ounce Pork Chops
• 2 ounce Vermont Maple Syrup
• 4 ounce Mashed Potatoes
• 1 1/2 ounce Sharp Cheddar
• 1 ounce slices, Carrots cut on bias
• 3 1/2 ounce sliced Apples
• 1/2 ounce Butter
• 1/2 tsp Tarragon
• 3 ounce including apples Whiskey Buttered Applesauce*
• 1 tsp Fresh Minced Sage
• 4 ounce Vermont Hard Apple Cider
• 2 x Cinnamon Stick
• 6 x Whole Allspice
• 2 x Cloves
• 1 ounce Clarified Butter
• 1/2 ounce Shallots
• 3 ounce Apples, peeled and sliced
• 1 ounce Maple syrup
• 2 ounce Jack Daniels
• 2 ounce Cider Reduction
•     Pan Drippings from Pork Chops
• 1 ounce Jack Daniels
• 2 1/2 ounce Sweet Cream Butter
• 1/8 tsp Fresh Grated Nutmeg
•     Fresh Minced Sage

Description

Dip Chops In Syrup And Mark On Grill With X Pattern On Both Sides. Place In Oven On Pan With 1 Ounce. Of Water, Remaining Syrup And Cook Till Done (approx. 10 Min). Brush With More…

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