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Ingredients

• 1 lrg Red bell pepper -- diced
• 4 lrg Pork shoulder steaks
• 1 lrg Green bell pepper -- diced
• 1 lrg Orange
• 2 x Garlic cloves -- chopped
• 1 tsp Dry oregano leaves
• 1/2 c. Mild taco sauce
• 1 tsp Grnd cumin
• 1 c. Dry white wine*
• 1 tsp Grated lemon peel
•     Cilantro sprigs
• 1 Tbsp. Lemon juice
•     Corn tortillas -- hot
• 2 lrg Onions -- minced
•     Salt and pepper
• 3 Tbsp. Margarine

Description

*Chicken Broth Can Be Used In Place Of Wine If You Like. Trim Excess Fat From Pork; Set Steaks Aside. Ream The Juice From The Orange. In A 9 X 13 Pan, Combine Orange Juice,…

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