Lobster Fostadas

Ingredients

SALSA:
 
1 small jalapeno pepper halved and deeded
 
1 small white onion (about 3 ounces) halved
 
1 large clove garlic
 
1/2 cup fresh cilantro leaves
 
3 red plum tomatoes (about 6 ounces total) cored and quartered
 
1 yellow tomato (about 6 ounces) cored and quartered
 
2 teaspoons freshly squeezed lime juice
 
Four 6 inch corn tortillas
 
6 tablespoons dry white wine
 
12 ounces cooked lobster meat sliced
 
6 large leaved red leaf lettuce shredded

Description

I May Not Be A Nutritionist But Can Assure You Of The Fact That This Lobster Fostadas Recipe Is Low Fat. Stock Up On More And More Seafood As You Will Want To Make This Lobster Fostadas Time And Again. I Prefer To Make Lobster Fostadas As A Side Dish For

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