Lobster Fostadas
1 small jalapeno pepper halved and deeded
1 small white onion (about 3 ounces) halved
1 large clove garlic
1/2 cup fresh cilantro leaves
3 red plum tomatoes (about 6 ounces total) cored and quartered
1 yellow tomato (about 6 ounces) cored and quartered
2 teaspoons freshly squeezed lime juice
Four 6 inch corn tortillas
6 tablespoons dry white wine
12 ounces cooked lobster meat sliced
6 large leaved red leaf lettuce shredded
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