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Ingredients

• 2 cups dried Pinto beans
• 2 cups dried baby Lima beans
• 1 pound ground chuck beef, browned first, Optional
• 2 cans low sodium Chicken broth
• 2 cans low sodium Beef broth
• 3 cups water, or as needed
• 1 Bay leaf, removed later
• 1 clove garlic, minced
• 4 Tablespoons dried Onion flakes, or whole Onion, diced
• 1 teaspoon Herbes de Provence, crumbled
• 2 Tablespoons Chili powder, or as needed
• 1 teaspoon Celery seed
• 1/2 teaspoon fresh ground black Pepper
• 1 teaspoon Kosher salt
• 2 Tablespoons Butter, at the end of cooking
• When dine, taste to see if it needs a little sugar
• Parmesan cheese as a garnish, Optional

Description

This Is A Crock Pot Soup, So You Can Just Soak The Beans Over Night, Then Add All The Ingredients. Let The Crock Pot Do The Rest. I Chose The Faster Method, Here. You Can Also Do…

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