Aubergine Garbanzo Moussaka Recipe

Ingredients

  • 1 lrg Aubergine, thinly sliced
  •     Salt
  • 1 Tbsp. Extra virgin olive oil
  • 1 lrg Onion, sliced
  • 2 x Garlic cloves, chopped
  • 2 lrg Ripe tomatoes, minced
  • 3 Tbsp. Minced fresh basil
  • 2 tsp Dry oregano
  • 1/2 c. White wine
  • 1 c. Cooked garbanzo beans
  • 2 x Large eggs, beaten lightly
  • 2 Tbsp. Grated Parmesan cheese

Description

Preheat Oven To 300 Degrees. Place Aubergine Slices On Baking Sheet; Sprinkle Lightly With Salt. Bake Till Flesh Can Be Pierced Easily With Fork, About 15 Min. While Aubergine…

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