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Ingredients

• 1 lrg Aubergine, thinly sliced
•     Salt
• 1 Tbsp. Extra virgin olive oil
• 1 lrg Onion, sliced
• 2 x Garlic cloves, chopped
• 2 lrg Ripe tomatoes, minced
• 3 Tbsp. Minced fresh basil
• 2 tsp Dry oregano
• 1/2 c. White wine
• 1 c. Cooked garbanzo beans
• 2 x Large eggs, beaten lightly
• 2 Tbsp. Grated Parmesan cheese

Description

Preheat Oven To 300 Degrees. Place Aubergine Slices On Baking Sheet; Sprinkle Lightly With Salt. Bake Till Flesh Can Be Pierced Easily With Fork, About 15 Min. While Aubergine…

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