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Ingredients

• 2 cups chopped leftover chicken breast - shredded
• 1 stalk celery – chopped
• ½ cup carrots – chopped
• 1 medium onion – sliced
• 2 cloves garlic – chopped
• ½ bunch parsley – chopped
• 1 vine ripe tomato – chopped
• ½ jalapeño – chopped with seeds
• 2 cups leftover mashed potatoes
• 5 cups chicken broth
• Olive oil
• Few dashes of ground turmeric
• Grated Romano cheese

Description

This Soup Is Easy And A Great Way To Use Your Leftovers. Enjoy With Love, Catherine In A Soup Pot Place 3 Tablespoons Of Olive Oil And The Celery, Carrots, Onion, Garlic, Parsley,…

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