Ingredients
- 10 c. all-purpose flour
- 1Â 1/2 tsp baking soda
- 1Â 1/2 Tbsp. baking pwdr
- 1Â 3/4 c. powdered lowfat milk
- 3 tsp cream of tartar
- 2Â 1/2 c. vegetable shortening">shortening Or possibly powdered shortening">shortening, from storage food
- Â Â store which sells dehydrated products
Description
In A Large Bowl, Sift Together All Dry Ingredients. Blend Well. With Butter Knives Or Possibly A Pastry Blender, Cut In The Shortening Till Proportionately Distributed. Mix Will Be…
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