Ingredients
- 1 can Asparagus
- 1 can Peas
- 1 can Condensed mushroom soup
- 4 x hard boiled Large eggs
- 1 x salt and pepper to taste
- 2 Tbsp. Butter
- 1/2 c. Cracker crumbs
Description
Drain Asparagus. Put A Layer Of Asparagus In A Casserole, Then A Layer Of Peas And A Layer Of Sliced Large Eggs. Sprinkle With Salt And Pepper. Dot With Butter. Repeat Till…
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