Apricot Punch Recipe


  • 1 (46 ounce) can pineapple juice
  • 3 c. apricot nectar
  • 1 quart. club soda
  • 1 quart. pineapple sherbet


Put Together Chilled Pineapple Juice And Apricot Nectar In A Large Punch Bowl. Add In Soda And Sherbet Just Before Serving. Makes 25-30 Servings.

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