Ingredients
- 1 (46 ounce) can pineapple juice, chilled
- 3 c. apricot nectar
- 1 quart. pineapple sherbet
- 1 quart. club soda
Description
Put Together Chilled Pineapple Juice And Apricot Nectar In A Large Punch Bowl. Add In Soda And Sherbet Just Before Serving. Makes 25 To 30 Servings.
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