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Ingredients

• For the Guinness chocolate cupcakes:
• 1 cup stout beer/ Guinness
• 2 sticks unsalted butter
• 3/4 cup unsweetened cocoa
• 2 cups flour
• 2 cups sugar
• 1 1/2 tsp. baking soda
• 3/4 tsp. salt
• 2 large eggs (make sure they're at room temperature)
• 2/3 cup sour cream
• For the Bailey's ganache filling:
• 8 oz. bittersweet chocolate, finely chopped
• 2/3 cup heavy cream
• 2 tbsn. butter, room temperature
• 2 tsp. Bailey's Irish cream
• For the Bailey's buttercream frosting:
• 8 tbsn. unsalted butter, room temperature
• 3-4 cups powdered sugar, sifted
• 4 - 8 tbsn. Bailey's Irish cream (I used just a little more than this)

Description

I Personally Call This An "Irish Car Bomb Cupcake" - After The Popular American Beer Cocktail, But Whatever You Call It, These Cupcakes Are Amazing! The Dark Chocolate Cake Is…

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