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Ingredients

• 2 Tbsp. butter - (to 3 tbspns)
• 1 x onion minced
• 2 x celery stalks with leaves minced
• 2 x apples peeled, cored,
•     and minced
• 2 Tbsp. flour
• 3 c. chicken stock
• 8 ounce brie rind removed, and
•     cubed - preferably at room temperature
• 1/4 c. heavy cream
•     Salt to taste
•     Freshly-grnd white pepper to taste
•     Apple peel strips in thin curls
•     Toasted sliced almonds

Description

Heat Butter In A Large Saucepan, Stir In The Onions, Celery, And Apple And Saute/fry On Low Heat Till Soft And Golden Brown, About 10 Min. Stir In Flour And Cook On Low Heat For…

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