Artichoke Bean Dip Recipe

Ingredients

  • 15 ounce canned navy beans liquid removed or possibly pinto beans
  • 14 ounce canned artichoke hearts liquid removed
  • 7 ounce canned artichoke hearts liquid removed and chopped
  • 2 Tbsp. lemon juice
  • 2 x cloves garlic pressed
  • 2 whl green onion minced or possibly chopped yellow onion
  •     salt and pepper to taste
  •     paprika for garnish

Description

Combine All Ingredients EXCEPT The 7 Ounce Of Chopped Artichokes In A Food Processor And Blend Till Smooth. Stir In The Chopped Artichoke Pcs For Texture And Enhanced Flavor. NOTES…

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Found Country:US image description
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