Ingredients
- 15 ounce canned navy beans liquid removed or possibly pinto beans
- 14 ounce canned artichoke hearts liquid removed
- 7 ounce canned artichoke hearts liquid removed and chopped
- 2 Tbsp. lemon juice
- 2 x cloves garlic pressed
- 2 whl green onion minced or possibly chopped yellow onion
- Â Â salt and pepper to taste
- Â Â paprika for garnish
Description
Combine All Ingredients EXCEPT The 7 Ounce Of Chopped Artichokes In A Food Processor And Blend Till Smooth. Stir In The Chopped Artichoke Pcs For Texture And Enhanced Flavor. NOTES…
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