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Ingredients

• 1 Tbsp. Unflavored gelatin
• 1/3 c. Water
• 1/3 c. Packed light brown sugar
• 2 x Egg yolks
• 1 pch Salt
• 1 1/4 c. Pure maple syrup
• 4 x Egg whites, room temperature
• 1 pch Cream of tartar
• 1/4 c. Sugar
• 3 c. Whipping cream, well chilled
• 1 1/2 Tbsp. Powdered sugar
• 1 tsp Vanilla
• 1 c. Crushed gingersnap crumbs
•     Maple candies (optional)

Description

Sprinkle Gelatin Over Water In Double Boiler Set Over Gently Simmering Water; Stir To Dissolve. Add In Brown Sugar, Yolks And Salt And Whisk Till Thickened And Gelatin Is…

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