Ingredients
- 250gr pasta
- 100gr of cooked ham into small cubes
- 1-2 Fennel
- 30gr butter
- salt to taste
- pepper to taste
Description
Light But Tasty Pasta Dish Delicate Colors. Wash Fennel And Cut Into 0,2 Inch Slices. Cook Them In Boiling And Salted Water For 5 Minutes About And Drain. In A Pan Melt The Butter,…
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