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Ingredients

• 17 1/4 ounce Frzn puff pastry
• 2 x Aubergine
•     Salt
• 5 x Plum tomato
• 15 ounce Ricotta cheese
• 2 tsp Garlic
• 6 Tbsp. Basil
• 2 tsp Rosemary
• 1 Tbsp. Oregano
• 1/4 tsp Crushed red pepper flakes
•     Black pepper
• 12 ounce Mozzarella cheese
• 2 Tbsp. Extra virgin olive oil
• 1/2 c. Parmesan cheese
•     Basil leaf

Description

1. Place A Sheet Of Pastry On Floured Work Surface And Roll Into A 14" Square. Transfer To A Large Unrimmed Baking Sheet. Using A Pastry Brush Dipped In Water, Brush A 1" Border…

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