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Ingredients

• 3 T. bacon or sausage grease (or butter)
• 3 c. leftover cooked, cubed potatoes- any kind
• 1 c. chopped onion
• 1/4 c. heavy whipping cream
• 1 to 1-1/2 c. hot-smoked salmon, flaked
• 3 t. fresh dill, chopped
• 2 t. paprika
• salt and pepper to taste

Description

One Of My Favorite Breakfasts Has Always Been Corned Beef Hash And Eggs. This Alaskan Rendition Uses Delicious Smoked Salmon- And Now It’s My Favorite! In A Large Skillet Over…

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