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Ingredients

•     Juice of 1/2 lemon
•     Juice of 1/2 orange
•     Juice of 1/4 lime
• 1 Tbsp. balsamic vinegar
•     Apple cider vinegar as needed
• 1/2 Tbsp. Dijon mustard
• 1/2 c. extra-virgin extra virgin olive oil
• 1/2 c. salad oil
• 1/2 tsp lemon zest
• 1/2 tsp orange zest
• 1/2 tsp lime zest
•     Salt to taste
•     Freshly-grnd black pepper to taste
• 2 c. fresh baby greens
• 4 x Boston bibb lettuce leaves - (to 6)
• 2 x radicchio lettuce leaves - (to 4)
• 4 x Belgian endive leaves
• 3 x plum tomatoes cut in half
• 8 x thin slices English cucumber
• 4 x calamata olives - (to 6)
•     Thin-shaved red onion to suit taste
•     Thin-julienned baby carrots to suit taste

Description

To Make Citrus Vinaigrette, In Measuring C., Combine All Juices And Balsamic Vinegar. Add In Sufficient Apple Cider Vinegar To Make 1/2 C.. Pour Into Mixing Bowl Or Possibly…

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