Atar Allecha (spiced Green Pea Puree) Recipe


  • 1 sm Onion, minced
  • 2 x Cloves garlic, minced fine
  • 1 Tbsp. Corn oil
  • 1 c. Green split peas, covered with water for 1 hour cooked for 1/2 hour liquid removed and mashed
  • 1/2 tsp Grnd tumeric
  • 1/2 tsp Salt
  • 1 sm Warm green chili, minced fine
  • 1 c. Water


Here Is A Recipe For Injeera And Also 2 Recipes For Sauces From "Sephardic Cooking", Copeland Marks. In Ethiopia The Injeera Are Prepared With Teff, A Grain Of The Millet Family,…

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