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Ingredients

• 1 sm Onion, minced
• 2 x Cloves garlic, minced fine
• 1 Tbsp. Corn oil
• 1 c. Green split peas, covered with water for 1 hour cooked for 1/2 hour liquid removed and mashed
• 1/2 tsp Grnd tumeric
• 1/2 tsp Salt
• 1 sm Warm green chili, minced fine
• 1 c. Water

Description

Here Is A Recipe For Injeera And Also 2 Recipes For Sauces From "Sephardic Cooking", Copeland Marks. In Ethiopia The Injeera Are Prepared With Teff, A Grain Of The Millet Family,…

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