Asparagus And Ham Sauce Recipe


  • 1 Tbsp. Extra virgin olive oil
  • 1/2 lb Asparagus, cut into 2-inch-long pcs
  • 1 c. Diced boiled ham, ( 1/4 lb.)
  • 3/4 c. White wine
  • 2 c. Chicken broth
  • 6 Tbsp. Unsalted butter, cut into pcs and chilled
  • 1/2 tsp Salt, or possibly to taste
  • 1/4 tsp Freshly grnd black pepper


In A Large Skillet, Over Moderate Heat, Heat The Oil And Saute/fry The Asparagus Till Lightly Browned, 3 To 4 Min. Remove The Asparagus From The Pan And Set Them Aside While You…

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