Login to Save Like

Ingredients

• 1 Tbsp. Extra virgin olive oil
• 1/2 lb Asparagus, cut into 2-inch-long pcs
• 1 c. Diced boiled ham, ( 1/4 lb.)
• 3/4 c. White wine
• 2 c. Chicken broth
• 6 Tbsp. Unsalted butter, cut into pcs and chilled
• 1/2 tsp Salt, or possibly to taste
• 1/4 tsp Freshly grnd black pepper

Description

In A Large Skillet, Over Moderate Heat, Heat The Oil And Saute/fry The Asparagus Till Lightly Browned, 3 To 4 Min. Remove The Asparagus From The Pan And Set Them Aside While You…

Cook Eat Share