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Ingredients

• 3/4 lb Spinach
• 1/2 c. Red onion -- slivered
• 1/2 c. Greek olives
• 1/2 c. Feta cheese -- crumbled
• 1 Tbsp. Sherry vinegar
• 1/4 tsp Dry oregano
• 1 x Clove garlic -- chopped
• 1/8 tsp Salt
• 3 Tbsp. Extra virgin olive oil
•     Black pepper
•     Baguette Croutons-----
• 1 x Baguette
• 2 Tbsp. Butter
• 1 Tbsp. Extra virgin olive oil
• 1 x Clove garlic -- chopped

Description

1. Remove And Throw Away Stems From Spinach; You Should Have About 8 C. Leaves. Place Spinach In Salad Bowl With Onion, Olives, And Cheese. 2. In A Small Bowl Combine Vinegar,…

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