Ingredients
2 cups fresh spinach (loosely packed)
1 tablespoon water
2 tablespoons sun-dried tomatoes (about 8)
1 Bakery baguette
butter-flavored vegetable cooking spray
4 teaspoons pesto sauce
2 tablespoons sliced black olives, drained
2 tablespoons roasted red peppers
3/4 cup shredded Italian blend cheese
8 teaspoons feta cheese
1/2 teaspoon seasoned salt
1/4 teaspoon Italian seasoning
10 ounces European salad blend
1/3 cup Caesar salad dressing
1/2 cup seasoned croutons
1/4 cup shredded Parmesan cheese
8 slices Texas cheese toast
1/2 teaspoon Italian seasoning
Description
Provençale Pizza
Publix Super Markets
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