Ingredients

Oriental Dressing3 tablespoons honey1 1/2 tablespoons rice wine vinegar1/4 cup mayonnaise1 teaspoon Grey Poupon Dijon mustard1/8 teaspoon sesame oil Salad1 egg1/2 cup milk1/2 cup flour1/2 cup corn flake crumbs1 teaspoon salt1/4 teaspoon pepper1 boneless, skinless chicken breast half2-4 cups vegetable oil (for frying)3 cups chopped romaine lettuce1 cup red cabbage1 cup Napa cabbage1/2 carrot, julienned or shredded1 green onion, chopped1 tablespoon sliced almonds1/3 cup chow mein noodles 1. Preheat oil in deep fryer or deep pan over medium heat. You want the temperature of the oil to be around 350F.2. Blend together all for dressing in a small bowl with an electric mixer. Put dressing in refrigerator to chill while you prepare the salad.3. In a small, shallow bowl beat egg, add milk, and mix well.4. In another bowl, combine flour with corn flake crumbs, salt and pepper.5. Cut chicken breast into 4 or 5 long strips. Dip each strip of chicken first into egg mixture then into the flour mixture, coating each piece completely.6. Fry each chicken finger for 5 minutes or until coating has darkened to brown.7. Prepare salad by tossing the chopped romaine with the chopped red cabbage, Napa cabbage, and carrots.8. Sprinkle sliced green onion on top of the lettuce.9. Sprinkle almonds over the salad, then the chow mein noodles.10. Cut the chicken into small bite-size chunks. Place the chicken onto the salad forming a pile in the middle. Serve with salad dressing on the side. (http://www.topsecretrecipes.com) Makes 1 dinner-size salad

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