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Ingredients

• 3/4 pound sweet Italian sausage
• 3/4 pound hot Italian sausage
• 2 tablespoons extra virgin olive oil, 2 turns of the pan
• 2 large cloves garlic, crushed
• 1 large onion, thinly sliced
• 2 cubanelle peppers (light green mild Italian peppers), seeded and thinly sliced
• 1 red bell pepper, seeded and thinly sliced
• Salt and pepper
• 2 or 3 jarred hot cherry peppers, banana peppers or pepperoncini, finely chopped
• 3 tablespoons hot pepper juice, from the jar
• Bread:
• 4 crusty, semolina submarine sandwich rolls, 8 inches, sesame seeded or plain
• 1 tablespoon extra-virgin olive oil
• 3 tablespoons butter
• 1 large clove garlic
• 1 1/2 teaspoons dried Italian seasoning, 1/2 a handful or 1/2 teaspoons each oregano, thyme, parsley

Description

Place The Sausages In A Large Nonstick Skillet. Pierce The Casings With A Fork. Add 1-inch Water To The Pan. Bring Liquid To A Boil. Cover Sausages, Reduce Heat And Simmer 10…

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