Almost Hands Free Risotto With Chicken And Herbs Recipe

Ingredients

  • 5 cups low-sodium chicken broth
  • 2 cups Arborio Rice
  • 2 cups water
  • 1 tbs olive oil
  • 2 bone-in, skin-on chicken breast halves (about 12 oz each), each cut in half crosswise
  • 4 tbs unsalted butter
  • 1 large onion, chopped fine (about 1 1/2 cups)
  • salt
  • 1 medium garlic clove, minced or pressed through garlic press (about 1 tsp)
  • 2 cups dry white wine
  • 2 oz grated parmesan cheese (about 1 cup)
  • 1 tsp juice from 1 lemon
  • 2 tbs chopped fresh parsley leaves
  • 2 tbs chopped fresh chives
  • ground black pepper

Description

Cook's Illustrated, May/June 2010 Issue.

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