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Ingredients

• 10 x corn tortillas
• 2 x ripe avocados
• 1 x Tomatillo
• 1 x clove garlic
• 8 x pitted ripe olives
• 1/2 c. cilantro leaves
• 1/2 c. lowfat sour cream
• 3/4 lb Mexican chorizo
• 1 c. water
• 2 can diced tomatoes with green chilies
• 1 env dry onion soup mix
• 3 c. liquid (see * below)
• 1 tsp grnd cumin
• 1/2 c. cilantro leaves
• 2 tsp Worcestershire sauce
• 1 can pozole (hominy)

Description

Garnish:Stack 5 Tortillas And Cut Into 1/8" To 1/4" Strips. Heat 3 C. Of Vegetable Oil In A Deep Pan To 375 F. Fry Tortilla Strips A Few At A Time For About 35-45 Seconds, Till…

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